Foods I - Obj 10.03

What practice is considered essential to good table manners?
1. Blowing on the hot food to cool it
2. Breaking up food all at one time
3. Tucking the napkin under the chin
4. Watching the actions of the host or hostess
Which describes bad manners?
1. Helping the hostess to clear the table
2. Keeping each food separate on the plate while eating
3. Taking small bites of food
4. Using a toothpick at the dinner table
What should a person do with a bite of food when having trouble getting it onto the fork?
1. Pick it up and eat it
2. Push it into the potatoes
3. Push it on with a piece of bread
4. Push it on with finger
Where should John’s napkin be during the meal?
1. Next to his plate
2. On his lap
3. On the floor
4. Tucked under his chin
Which food is considered a finger food at a family or restaurant meal?
1. Baked apples
2. Carrot sticks
3. Baked chicken in gravy
4. Frosted cake
After finishing the salad, place the fork:
1. on the dinner plate.
2. on the napkin.
3. on the salad plate.
4. on the table.
According to American culture, spoons are used for:
1. Eating peas.
2. Eating pie or cake.
3. Stirring beverages.
4. Tasting beverages.