FOODS I - 3.01

The safest way to get something from a high shelf is to reach while standing on a:
1. Counter.
2. Box.
3. Bar stool.
4. Stepstool or ladder.
What is the FIRST step to take if a person receives an electric shock?
1. Begin rescue breathing
2. Call the emergency squad
3. Disconnect the power source
4. Pull the victim away from the source of the power
The obstructed airway maneuver can be used to help someone who is:
1. Burned.
2. Cut severely.
3. Choking.
4. Poisoned.
Which is a safe work habit?
1. Mop up spills at the end of food preparation time
2. Pick up large pieces of broken glass by hand
3. Store heavy, seldom-used items on the top shelves
4. Put items back where they belong
Which can help prevent an electric shock?
1. Replace cords and plugs when they become worn
2. Run cords under rugs or carpets
3. Unplug electrical appliances by pulling on the cord
4. Use extension cords with small appliances
Which is a safe kitchen practice to prevent burns?
1. To avoid a steam burn, open pan lids toward oneself
2. Turn on the gas first when lighting a gas burner
3. Turn pan handles inward to prevent accidental tipping
4. Store fire extinguishers over the range
The MOST frequent cause of kitchen accidents is:
1. Faulty equipment
2. Heavily trafficked areas.
3. Human carelessness.
4. Improper clothing.
To avoid burns from escaping steam, you should first lift the:
1. Lid straight.
2. Near edge of the lid.
3. Far edge of the lid.
4. Near edge of plastic wrap.