FOOD I 4.01

Which piece of kitchen equipment should be used to cut fresh herbs?
1. Grater
2. Kitchen shears
3. Peeler
4. Sharpening steel
What type of oven cooks food using heated air that is forced through the oven by a fan?
1. Convection
2. Conventional
3. Microwave
4. Toaster
A warranty :
1. A guarantee a product will be free of defects and will perform as specified.
2. Covers needed repairs after a designated period of time.
3. Is for a shorter period of time than a full warranty.
4. Pays for repairs after the service contract has run out.
What should be the MOST important consideration when buying a refrigerator?
1. Energy savings
2. Freezer at the bottom
3. Number of warranties available
4. Proper size to fit easily into the space
What is TRUE about a microwave oven?
1. Browns food like a conventional oven
2. Cooks all food in less time
3. Defrosts, heats, and cooks food rapidly
4. Uses any cookware
Which seal on an electrical appliance indicates it has been tested for safety?
1. AGA
2. GAA
3. AAG
4. UL AGA
In the microwave oven, food is cooked by:
1. Air that is heated by an upper and lower element.
2. Friction of vibrating molecules that create heat.
3. Forced heated air.
4. Heat transferred from the container to the food.
Which is the MOST important feature to consider when purchasing small kitchen equipment?
1. Colors and styles that are available
2. Number of jobs that the appliance will perform
3. Presence of the AGA seal on the appliance and cord
4. Type of ventilation that is necessary
Which is a valuable SAFETY feature for a small appliance?
1. Performs the task faster and more efficiently
2. Comes apart for easy cleaning
3. Is cordless for easy transportation
4. Senses when the appliance is not in use and turns it off
What information on a gas range indicates that it has been tested for safety?
1. AGA seal
2. Energy guide label
3. FTC seal
4. UL seal
What utensil is BEST to use to scrape bowls and saucepans and to fold one ingredient into another?
1. Metal slotted spoon
2. Metal spatula
3. Rubber scraper
4. Wooden spoon
What tool is used to cut in shortening?
1. Pastry blender
2. Peeler
3. Rotary beater
4. Sifter
What tool/utensil is used to remove food from a liquid?
1. Basting spoon
2. Peeler
3. Ladle
4. Slotted spoon
What tool is used to remove skin from fruits and vegetables?
1. Measuring spoon
2. Pastry blender
3. Peeler
4. Rotary beater
Peas should be removed from hot liquid with a:
1. Metal spatula
2. Rotary beater
3. Slotted spoon.
4. Soup ladle.
What basket-like container is used to cook foods to retain nutrients?
1. Cooling rack
2. Double boiler
3. Steamer
4. Strainer

FOOD I 4.01

Quiz