FOODS I- 5.02

What is the BEST substitute for 1 cup of cake flour?
1. ¾ cup sifted all-purpose flour
2. 7/8 cup sifted all-purpose flour
3. 7/8 cup bread flour
4. 1 cup bread flour
Banana Bread

Yield: 16 slices
Cream:
½ c butter or margarine, softened
1 c sugar
Beat until light and fluffy and add to creamed mixture:
1 egg
Press through sieve:
1 c ripe bananas
Add to bananas:
1 t lemon juice
Add:
1 t vanilla
Sift together and add mix quickly into banana mixture:
1 c flour, sifted
1 T baking powder
½ t salt
Add:
1c minced nuts
Bake in a greased loaf pan at 350° F about 1¼ hours.

The Banana Bread directions above that say to preheat the oven mean to:
1. Adjust the oven racks.
2. Allow ten minutes for oven to reach proper temperature.
3. Allow thirty minutes for over to reach proper temperature.
4. Select the proper pan size
Banana Bread
Yield: 16 slices
Cream:
½ c butter or margarine, softened
1 c sugar
Beat until light and fluffy and add to creamed mixture:
1 egg
Press through sieve:
1 c ripe bananas
Add to bananas:
1 t lemon juice
Add:
1 t vanilla
Sift together and add mix quickly into banana mixture:
1 c flour, sifted
1 T baking powder
½ t salt
Add:
1c minced nuts
Bake in a greased loaf pan at 350° F about 1¼ hours.

What information is found in the yield of the Banana Bread recipe above?
1. Caloric weight of ingredients
2. Number of ingredients
3. Number of servings
4. Unit cost per serving
Banana Bread
Yield: 16 slices
Cream:
½ c butter or margarine, softened
1 c sugar
Beat until light and fluffy and add to creamed mixture:
1 egg
Press through sieve:
1 c ripe bananas
Add to bananas:
1 t lemon juice
Add:
1 t vanilla
Sift together and add mix quickly into banana mixture:
1 c flour, sifted
1 T baking powder
½ t salt
Add:
1c minced nuts
Bake in a greased loaf pan at 350° F about 1¼ hours.

When the pecans or walnuts in the Banana Bread recipe above are minced, they will be cut into:
1. Coarsely chopped pieces
2. Small squares.
3. Smallest possible pieces.
4. Thin rectangular slivers.
Brownies
1 ½ c flour ½ c baking cocoa
2 c sugar 1½ t vanilla extract
4 eggs 1 t salt
¼ c water ½ c chopped pecans

Combine flour, sugar, eggs, oil, water, baking cocoa, vanilla, and salt in a bowl; mix well. Stir in pecans. Spread in greased 11" X 15" baking pan. Bake at 350° for 40 minutes. Cool. Cut into squares. Yield 48 servings.

If the Brownie recipe above is doubled, how many teaspoons of vanilla extract will be needed to prepare the recipe?
1. 2 1/4
2. 3
3. 3 3/4
4. 5
Brownies
1 ½ c flour ½ c baking cocoa
2 c sugar 1½ t vanilla extract
4 eggs 1 t salt
¼ c water ½ c chopped pecans

Combine flour, sugar, eggs, oil, water, baking cocoa, vanilla, and salt in a bowl; mix well. Stir in pecans. Spread in greased 11" X 15" baking pan. Bake at 350° for 40 minutes. Cool. Cut into squares. Yield 48 servings.

If the Brownie recipe above is tripled, how much baking cocoa will be needed to prepare the recipe
1. 2/3 cup
2. 1 cup
3. 1 1/3 cup
4. 1 ½ cup
Brownies
1 ½ c flour ½ c baking cocoa
2 c sugar 1½ t vanilla extract
4 eggs 1 t salt
¼ c water ½ c chopped pecans

Combine flour, sugar, eggs, oil, water, baking cocoa, vanilla, and salt in a bowl; mix well. Stir in pecans. Spread in greased 11" X 15" baking pan. Bake at 350° for 40 minutes. Cool. Cut into squares. Yield 48 servings.

The Brownie recipe above will make 4 dozen squares. To make 20 dozen squares, each ingredient will need to be increased how many times?
1. 2
2. 5
3. 6
4. 8
Brownies
1 ½ c flour ½ c baking cocoa
2 c sugar 1½ t vanilla extract
4 eggs 1 t salt
¼ c water ½ c chopped pecans

Combine flour, sugar, eggs, oil, water, baking cocoa, vanilla, and salt in a bowl; mix well. Stir in pecans. Spread in greased 11" X 15" baking pan. Bake at 350° for 40 minutes. Cool. Cut into squares. Yield 48 servings.

What form is used to write the Brownie recipe above?
1. Action
2. Descriptive
3. Narrative
4. Standard
How many minutes should an oven be preheated before baking cookies?
1. 0
2. 5
3. 10
4. 15
Which ingredients would be creamed together?
1. Solid shortening and flour
2. Margarine and sugar
3. Solid shortening and eggs
4. Vegetable oil and flour
If a recipe yields 4 servings, and you need 12 servings, you should multiply ingredient amount by:
1. ½.
2. 2.
3. 3.
4. 4.
The most commonly used recipe format is:
1. Action.
2. Descriptive.
3. Narrative.
4. Standard.

FOODS I- 5.02

Quiz