Which quick bread can be classified as a drop batter?
- Muffins
- Pancakes
- Popovers
- Waffles
A high quality muffin has a thin:
- Evenly browned crust, low volume, and uniform texture.
- Evenly browned crust, with a uniform texture.
- Uneven crumb, and a pale, smooth top
- Peaked top and a pale crumb.
What is TRUE about muffins?
- Well kneaded to develop gluten
- Leavened with yeast
- May have fruits, nuts, or added for variety
- Usually made from bread flour
Which ingredient gives richness and flavor to quick breads?
- Baking powder
- Eggs
- Flour
- Liquid
Which ingredient uses the term double-acting?
- Baking powder
- Flour
- Baking soda
- Yeast
What is a function of liquid in quick breads?
- Helps incorporate air
- Makes up part of the cell structure
- Serves as a tenderizing agent
- Moistens or dissolves baking powder, salt, and sugar
How should cooking time be adjusted when making larger muffins?
- Decreased
- Doubles
- Increased
- Stays the same
What causes tunnels to form in quick breads?
- Not enough kneading
- Over-mixing
- Under-mixing
- Too much liquid