FOODS I- 6.03

A cookie baked in a 9” x 13” pan would be a:
1. Bar
2. Drop
3. Molded
4. Refrigerator
In the standard mixing method, creamed solid shortening and sugar should resemble:
1. Stiff dough.
2. Thick batter
3. Thin batter.
4. Whipped cream
The dry ingredients in the standard mixing method should be:
1. Blended.
2. Creamed.
3. Sifted.
4. Warmed.
Which order should dry and liquid ingredients be added to the creamed mixture in the standard mixing method?
1. Dry first and last
2. Dry first and liquid last
3. Liquid first and dry last
4. Liquid first and last
Why should drop cookies have about a 2'' space between them for baking?
1. Allows for spreading while cooking
2. Allows them to be tender
3. Make them easier to remove from the pan
4. So the edges will be consistently brown
How can rolled cookie dough be prepared for cooking?
1. Cut with cookie cutters
2. Dropped by teaspoon onto baking sheet
3. Refrigerated, sliced, and baked
4. Refrigerated, sliced, and baked
Which type cookie dough is flattened with a fork or glass before baking?
1. Bar
2. Drop
3. Molded
4. Refrigerated
What is the texture of refrigerator cookie dough before it is chilled?
1. Creamy
2. Liquid
3. Soft
4. Stiff
What happens to the finished cookie if the unbaked cookie dough is placed on a warm cookie sheet before baking?
1. Becomes tough
2. Bottoms burn
3. Edges soften
4. Loses shape
In the standard mixing method, how long should the batter be beaten after liquids and dry ingredients are added?
1. Just enough to mix
2. Until air pockets form
3. Until firm, but fluffy
4. Until lumps are broken
Which is a drop cookie?
1. Brownie
2. Chocolate chip
3. Peanut butter
4. Sugar
Which is a rolled cookie?
1. Brownie
2. Chocolate chip
3. Peanut butter
4. Sugar
Which type of cookie chills the dough for up to several days before baking?
1. Bar
2. Drop
3. Molded
4. Refrigerator
Why should drop cookies be uniform in size?
1. Cook evenly
2. Cook in less time
3. Look prettier
4. Pack easier
Which type of cookie should be spaced 1½ to 2’ apart on the cookie sheet?
1. Bar
2. Drop
3. Molded
4. Pressed
Rolled cookies are easier to roll and shape if the dough:
1. Has bread flour instead of all-purpose.
2. Is chilled before rolling
3. Is floured
4. Is mixed by hand.
What type of cookie sheet promotes even browning and a light brown crust?
1. Dull
2. Half inch sides
3. Dark with Teflon coating
4. Shiny
How are eggs added to the creamed mixture in the standard mixing method?
1. All at one time
2. Beaten with flour
3. In a slow stream
4. Usually one at a time

FOODS I- 6.03

Quiz