Jean planned to prepare stir-fried chicken and vegetables for dinner. The night before, she cut up the vegetables and chicken and stored them in airtight containers in the refrigerator. What procedure did Jean use?
Food conservation
Food waste management
Pre-preparation
Reserve planning
Serving boiled potatoes rather than mashed potatoes is an example of:
Changing the preparation method.
Increasing time in preparation tasks.
Minimizing the use of electricity.
Organizing work space and tools.
To have all the parts of a meal ready at the same time, it is BEST to prepare:
Some foods ahead of time.
A rotating list.
A time-work schedule.
A Meal plan.
Which is a work simplification technique?
Avoid opening the oven when baking
Getting equipment ready first
Making a cake from scratch
Washing dishes only after preparation is finished.