FOODS II- 4.02

Which garnishing tool should be used to pare strips from citrus fruits and thin grooves from carrots and cucumbers?
1. Channel knife
2. Fluting knife
3. Paring knife
4. Vegetable peeler
Which garnishing tool should be used to make V-cuts in melons and bell peppers?
1. Channel knife
2. Fluting knife
3. Vegetable peeler
4. Zester
Which garnishing tool should be used to make curls and grooves and marble-size balls?
1. Butter cutter
2. Channel knife
3. Fluting knife
4. Melon baller
Which is used in plate painting?
1. Chocolate and raspberry sauces
2. Colored cake icing
3. Lemon zest
4. Parsley
Which garnishing tool should be used to scoop out balls of cheese, potatoes, butter, cantaloupe, and watermelon?
1. Butter cutter
2. Channel knife
3. Fluting knife
4. Melon baller
A Parisienne scoop or melon baller should be used to
1. Create attractive designs in soft foods.
2. Make chocolate curls.
3. Scoop out potatoes, butter and melons
4. Shave pieces from colorful vegetables.
Which garnishing knife is used to carve melons?
1. Channel knife
2. Fluting knife
3. Paring knife
4. Tournee knife
Which is NOT a purpose for garnishing food?
1. Add color and balance to roast beef and potatoes
2. Add nutritional value to the meal
3. Add visual appeal to a grilled chicken breast
4. Take attention away from a piece of chocolate cake
Which is the most appropriate garnish for strawberry cheesecake?
1. Chocolate curls
2. Fanned strawberry
3. Orange slices
4. Twist of lemon
Which is NOT appropriate for serving a dip for raw vegetables?
1. Fluted canteloupe
2. Fluted red bell pepper
3. Hollowed out cabbage
4. Large hollowed out tomato
A fluting knife can be used to make:
1. Carrot curls and chocolate curls.
2. Shaved pieces from colorful vegetables like carrots.
3. Thin grooves in carrots and cucumbers.
4. V-cuts in melons and bell peppers.
A zester can be used to make:
1. Carrot curls and chocolate curls.
2. Shaved pieces from colorful vegetables like carrots.
3. Thin grooves in carrots and cucumbers
4. V-cuts in melons and bell peppers.
A vegetable peeler can be used to make:
1. Carrot curls and chocolate curls.
2. Scooped out balls of cheese, potatoes, and butter.
3. Thick slices of carrots.
4. V-cuts in melons and bell peppers.
Which tool is MOST appropriate for plate painting?
1. Decorating spatula
2. Melon baller
3. Squeeze bottle
4. Zester
A butter curler is used to:
1. Carve a watermelon basket.
2. Create spiral designs on a cake.
3. Make chocolate curls and balls of butter.
4. Scoop out balls of cantaloupe and watermelon
A decorating or icing spatula is used to
1. Carve a watermelon basket.
2. Make chocolate curls and balls of butter.
3. Scoop out balls of cantaloupe and watermelon
4. Smooth icing on a cake.
A tournee knife is used to:
1. Carve a watermelon basket.
2. Create spiral designs on a cake
3. Cut potatoes that are oblong and seven sided.
4. Scoop out balls of cantaloupe and watermelon
Which is NOT a commonly used garnish for poultry?
1. Fruit
2. Herbs and nuts
3. Melon
4. Sifted powdered sugar
Toasted and seasoned croutons would be an appropriate garnish for :
1. Meat
2. Salads
3. Sandwiches
4. Seafood
Which is the BEST way to garnish a sandwich?
1. No garnish
2. On a separate plate
3. On the side
4. On the top
Which is NOT a proper technique when plating fruits and desserts?
1. Allow drippings to touch the rim of the plate
2. Avoid leaving thumbprints on the rim
3. Make colorful and well balanced
4. Use a variety of fruits

FOODS II- 4.02

Quiz