Foods 2 Objective1.02
Quiz
The leading cause of foodborne illness is eating foods contaminated with
- Chemicals
- Pathogens
- Toxin
- Soil
Which is the MOST likely contaminated with Hepatitis A virus?
- Poultry and poultry products
- Shellfish and salads
- Uncooked ground beef
- Unpasteurized milk
Escherichia coli (e.coli) is caused by
- Bacteria that lives in the intestines of cattle
- Bacteria whose source is oysters and other shellfish.
- Parasite that is found in rodents, dogs, and cats
- Virus that lives in the human intestinal tract
One of the GREATEST concerns to food safety is contamination by
- Bacteria.
- Hazardous spills
- Poisonous iron
- Poisonous metals
Which is NOT recommended to prevent the spread of a virus?
- Clean and sanitize food-contact surfaces
- Practice bad personal hygiene
- Practice good personal hygiene
- Do not clean any food that has contact with surfaces.
Which microorganism is MOST likely to cause a foodborne intoxication?
- Clostridium perfringens
- Listeria monocytogenes
- Shigella spp
- Staphylococcus aureus
In which temperature range do disease microorganisms grow best in food?
- 0ºF to 50ºF ( -17.8ºC to 10ºC
- 32ºF to 60ºF (0ºC to15.6ºC)
- 41ºF to 140ºF (5ºC to 60ºC)
- 145ºF to 165ºF (62.7ºC to 73.9ºC)
What does bacteria need to grow and reproduce?
- Cool, dark, and damp environment with very little oxygen
- Food source, slightly acidic, room temperature, adequate time, oxygen, and moisture
- High heat, adequate time, appropriate level of acidity, dry conditions
- Lots of sunlight, nitrogen, oxygen, and appropriate level of alkaline conditions
Which conditions do bacteria prefer to grow and reproduce?
- Cool, dark, and damp environment with human contact
- Food source, slightly acidic, room temperature, adequate time, oxygen, and moisture
- Food source, slightly acidic, room temperature, adequate time, oxygen, and moisture
- Very warm temperatures, appropriate time, dry Very warm temperatures, appropriate time, dry environment, and appropriate level of alkaline conditions
Which food is commonly associated with an outbreak of Vibrio spp.?
- Cream filled pastries
- MAP foods
- Oysters
- Tofu
Escherichia coli (e.coli) can be prevented by:
- Escherichia coli (e.coli) can be prevented by:
- Making sure that ground beef is cooked to 155º F for 15 seconds and avoiding cross contamination
- Practicing good personal hygiene and not eating raw shellfish
- Using a clean water supply and preventing cross contamination