Foods 2 - Obj 12.01

A person created, manages, and owns an Italian restaurant. He/She would be considered a/an:
1. Economist.
2. Entrepreneur.
3. Market analyst.
4. Venture capitalist.
An owner of a new restaurant invites local neighborhoods to the grand opening. Which skill is he/she using?
1. Creativity in attracting new customers
2. Prestigious.
3. Service-oriented.
4. Technology-friendly.
A new local restaurant spends two years investigating the various types of restaurants in an area before deciding to open. What is that investigation called?
1. Feasibility analysis
2. Liability
3. Life cycle
4. Transferable skills
The Foods II class is just beginning to discuss what product to produce for sale this semester. What should be a PRIMARY consideration at this stage of planning?
1. Cost of specific ingredients
2. Product mix
3. Temperature accuracy of ovens
4. Time available
What should be a PRIMARY concern of the Foods II class when beginning to plan the class project?
1. Local Environmental Health Department requirements
2. Packaging options
3. School cafeteria menus for the month
4. Temperature accuracy of ovens
Who should be consulted before beginning an entrepreneurial project in the Foods II classroom?
1. FCCLA officers
2. Foods I students
3. School principal
4. Student body president