Foods 2 Objective 2.03

Which is a safe method to thaw frozen steaks?
1. At room temperature
2. On the kitchen counter overnight
3. In the refrigerator overnight
4. In the bottom of the sink
Which food has NOT been cooked safely?
1. Fish fillet cooked to an internal temperature of 145°F for fifteen seconds
2. Hamburger cooked to an internal temperature of 135°F for fifteen seconds
3. Pork chop cooked to an internal temperature of 145°F for fifteen seconds
4. Turkey breast cooked to an internal temperature of 165°F
What is the proper way to cool a large pot of spaghetti sauce?
1. Divide the spaghetti sauce into smaller containers and place them in an ice-water batherature
2. Allow the spaghetti to cool at room temperature
3. Put the hot pot into the refrigerator to cool
4. Put the hot pot into the walk-in freezer to cool
Which practice may cause cross contamination during food preparation?
1. Assigning specific equipment for preparing specific food
2. Preparing cooked meat separately from ready-to- eat food
3. Preparing raw meat separately from ready-to- eat food
4. Using specific storage containers for specific foods
Which is an IMPROPER practice when handling vegetables?
1. Holding cooked vegetables at 120° F or higher
2. Pulling leafy vegetables completely apart before rinsing them
3. Refrigerating cut vegetables at 41° F or lower
4. Washing vegetables under cold running water before cutting them
Potentially hazardous cooked foods must be discarded if kept in the temperature danger for how many hours?
1. One
2. Two
3. Four
4. Three
Which food should be cooked to 165°F for fifteen seconds?
1. Chicken casserole
2. Fish sticks
3. Rib eye steak
4. Steamed broccoli
Hamburger patties should be cooked to what temperature for 15 seconds?
1. 135°F
2. 145°F
3. 155°F
4. 165°F
Which is NOT a proper method to thaw food?
1. In a refrigerator at 41°F or lower
2. In the microwave oven if the food will be cooked immediately after thawing
3. In the microwave oven if refrigerated immediately after thawing
4. Submerged under running potable water at a temperature of 70°F or lower
Which is a proper way to handle ice?
1. A clean sanitized scoop should be used to transfer ice from machine to container
2. Ice used in food must be made from non-potable water
3. Ice used in food must be made from potable water
4. Ice scoops are stored in an ice machine
Ground meats such as beef, pork, and fish should be cooked to what temperature for 15 seconds?
1. 135°F
2. 145°F
3. 155°F
4. 165°F
In two-stage cooling, cooked food must be cooled 41ºF within how many hours?
1. 2
2. 3
3. 4
4. 6

Foods 2 Objective 2.03

Quiz