FOODSII- 3.02

Which is NOT a purpose of a food inspection program?
1. Convey food safety information
2. Create safety policies for business
3. Evaluate whether a business is meeting sanitation standards
4. Protect the public’s health
Which situation will NOT result in immediate closure of a food establishment?
1. Backup of sewage
2. Crack in the storeroom wall
3. Loss of refrigeration
4. Rodent infestation
Which agency enforces food safety in a school cafeteria?
1. EPA
2. FDA
3. Health department
4. USDA
Who is responsible for food safety in an establishment?
1. Health Department
2. FDA
3. AFD
4. Owner/manager
What action should NOT be taken when the health inspector arrives for an inspection?
1. Check identification
2. Accompany the inspector
3. Show records at the inspector’s request
4. Refuse the inspection
Which is NOT an appropriate response to a CRITICAL violation?
1. Ask for 30 days to correct the violation
2. Correct the violation within 48 hours
3. Determine the cause of the violation
4. Discuss the violation with the inspector
What are food codes?
1. Inspection practices for meat processing plants.
2. Maximum standards required to insure food safety.
3. Minimum standards required to insure food safety.
4. Voluntary guidelines for food safety